Baking

$1.90

Apple Tart - Bassac Farm

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$9.20

Puff Pastry Original - Borg's

Puff Pastry Original

$4.10

Chocolate Caramel Cake - Eric Kayser

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$5.50

Blueberry Cheesecake Tart - Eric Kayser

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$3.25

Bacon & Cheese - Eric Kayser

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$4.15

TYJ Spring Roll Pastry - Spring Home

Size: 190x190mm

$4.20

Citric Acid - McKenzie's

A weak organic acid with a sour taste that naturally occurs in citrus fruits like lemons and oranges. It is widely used as a flavoring agent, preservative, and cleaning agent. In the food industry, it serves as an acidulant and flavor enhancer in beverages, confectionery, and processed foods, while also acting as a natural preservative by lowering pH to inhibit microbial growth. Beyond culinary uses, it is utilized in pharmaceuticals as a stabilizer and pH regulator, in cosmetics to match the skin's natural pH, and in household cleaners as an effective chelating agent for removing limescale and hard water stains.

$2.55

Organic T110 Semi Complete Flour - Chabrior

AFrench-produced flour that balances the characteristics of white and wholemeal flours. It is milled to retain a significant portion of the wheat's nutrients, including the germ, making it more nutritious and fiber-rich than standard white flour while remaining lighter than full wholemeal options.

$5.10

Wheat Flour Supreme - Francine

1KgFrancine Supreme wheat flour T45 is 100% pure, natural, and perfect for all your family recipes. Its special properties preserve the wheat's beneficial elements, resulting in shiny and smooth dough with a balanced consistency. Try it for yourself and experience the delicious difference!

$2.70

Gelatin Leaves

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$17.00

Ground Hazelnuts - Sea Quality

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$9.45

Sliced Almonds - Sea Quality

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$3.75

Sliced Almonds - Sea Quality

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$4.30

Pizza Flour - Francine

Pizza Flour

$2.40

T45 Wheat Flour - Chabrior

A highly refined, fine white flour from France, often referred to as "farine blanche." It is characterized by a very low ash content (approximately 0.40% to 0.45%) and a low protein content (around 8.5% to 9.5%), making it equivalent to Italian 00 or American cake flour. Due to its delicate texture and low gluten strength, it is primarily used for fine pastries, cakes, sweets, crepes, and enriched yeast doughs like brioche and croissants.

$3.20

Onion Roti Paratha - Spring Home

Onion Roti Paratha

$4.15

TYJ Spring Roll Pastry - Spring Home

Size: 215x215mm

$2.00

Fine Breadcrumbs - Tipiak

Fine Breadcrumbs

$3.80

Pizza Dough Flour - Francine

Pizza Dough Flour

$4.65

Waffles Flour - Francine

Waffles Flour

$4.25

Francine Pancakes - Francine

Francine Pancakes

$3.05

Macadamia Cookie - Eric Kayser

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$2.90

Matcha Marble Cake - Eric Kayser

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$4.50

Matcha Tiramisu - Eric Kayser

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$4.10

Saint Honoré - Eric Kayser

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