Baking

$2.85

Gelatin Powder - Sea Quality

A protein-rich, versatile ingredient widely used in cooking, health, and beauty. Derived from collagen, it acts as a natural thickening and gelling agent that provides structure to desserts, soups, and sauces. Beyond culinary uses, it is valued for supporting joint health, gut health, and skin elasticity, while also serving to strengthen hair and nails.

$1.90

Apple Tart - Bassac Farm

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$9.20

Puff Pastry Original - Borg's

Puff Pastry Original

$4.10

Chocolate Caramel Cake - Eric Kayser

Indulgent and decadent, this dessert features moist cocoa sponge layers separated by rich caramel filling. A smooth chocolate ganache frosting coats the exterior for a luxurious visual appeal. The sweet salted caramel notes perfectly offset the deep cocoa flavor in every slice.

$4.15

TYJ Spring Roll Pastry - Spring Home

Size: 190x190mm

$4.20

Citric Acid - McKenzie's

A weak organic acid with a sour taste that naturally occurs in citrus fruits like lemons and oranges. It is widely used as a flavoring agent, preservative, and cleaning agent. In the food industry, it serves as an acidulant and flavor enhancer in beverages, confectionery, and processed foods, while also acting as a natural preservative by lowering pH to inhibit microbial growth. Beyond culinary uses, it is utilized in pharmaceuticals as a stabilizer and pH regulator, in cosmetics to match the skin's natural pH, and in household cleaners as an effective chelating agent for removing limescale and hard water stains.

$4.80

Organic T55 Wheat Flour - Francine

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$7.35

Buckwheat Flour - Treblec

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$2.45

Organic T110 Semi-Whole Wheat Flour - Chabrior

AFrench-produced flour that balances the characteristics of white and wholemeal flours. It is milled to retain a significant portion of the wheat's nutrients, including the germ, making it more nutritious and fiber-rich than standard white flour while remaining lighter than full wholemeal options.

$5.10

T45 Premium Wheat Flour - Francine

1KgFrancine Supreme wheat flour T45 is 100% pure, natural, and perfect for all your family recipes. Its special properties preserve the wheat's beneficial elements, resulting in shiny and smooth dough with a balanced consistency. Try it for yourself and experience the delicious difference!

$2.70

Gelatin Leaves

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$17.00

Ground Hazelnuts - Sea Quality

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$9.45

Sliced Almonds - Sea Quality

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$3.75

Sliced Almonds - Sea Quality

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$1.80

T45 Wheat Flour - Chabrior

A highly refined, fine white flour from France, often referred to as "farine blanche." It is characterized by a very low ash content (approximately 0.40% to 0.45%) and a low protein content (around 8.5% to 9.5%), making it equivalent to Italian 00 or American cake flour. Due to its delicate texture and low gluten strength, it is primarily used for fine pastries, cakes, sweets, crepes, and enriched yeast doughs like brioche and croissants.

$3.20

Onion Roti Paratha - Spring Home

Onion Roti Paratha

$4.15

TYJ Spring Roll Pastry - Spring Home

Size: 215x215mm

$1.70

Vanilla Sugar - Chabrior

A common baking ingredient used as a flavoring for desserts, pastries, and beverages like coffee or tea. It consists primarily of sugar and corn starch infused with vanilla extract.

$2.00

Fine Breadcrumbs - Tipiak

Fine Breadcrumbs

$3.80

Pizza Dough Flour - Francine

Pizza Dough Flour

$4.65

Waffles Flour - Francine

Waffles Flour

$4.10

Saint Honoré - Eric Kayser

Hailing from iconic French patisserie traditions, this elaborate dessert rests on a crisp pastry base. Small caramelized cream puffs surround the perimeter, adding a satisfying crunch and elegant look. Light, whipped cream is piped meticulously into the center to complement the rich elements. The combination of airy cream, crunchy caramel, and tender pastry makes every slice memorable.

$4.00

Tiraminu - Eric Kayser

Indulge in a classic Italian-inspired dessert layered with delicate espresso-soaked sponge and velvety mascarpone cream. A delicate dusting of cocoa powder on top provides a rich contrast to the light and airy layers underneath. Every spoonful offers a smooth, melt-in-your-mouth texture that balances subtle sweetness with bold coffee undertones.

$2.90

Chocolate Marble Cake - Eric Kayser

Featuring beautiful swirling patterns inside, this tender loaf cake blends two classic flavors in seamless harmony. Every moist slice delivers a rich cocoa aroma balanced by sweet, buttery vanilla undertones. The golden-brown crust encases a delicate crumb that stays soft and enjoyable for hours.

$3.50

Éclair Chocolate - Eric Kayser

Crafted with a light and airy choux pastry shell, this classic French dessert offers an elegant indulgence. Inside, a rich and smooth vanilla cream provides a delightfully creamy contrast in texture. A decadent, glossy chocolate glaze tops the pastry to create a deeply satisfying finish. Each bite delivers a harmonious blend of crisp exterior and velvety filling.