Flour

$5.60

Chocolate Fondant Cake Mix - Alsa

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$5.35

Cake Flour - Prima

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$5.75

Wholemeal Flour - Organic Wave

1000g

$2.55

Organic T110 Semi Complete Flour - Chabrior

AFrench-produced flour that balances the characteristics of white and wholemeal flours. It is milled to retain a significant portion of the wheat's nutrients, including the germ, making it more nutritious and fiber-rich than standard white flour while remaining lighter than full wholemeal options.

$5.10

Wheat Flour Supreme - Francine

1KgFrancine Supreme wheat flour T45 is 100% pure, natural, and perfect for all your family recipes. Its special properties preserve the wheat's beneficial elements, resulting in shiny and smooth dough with a balanced consistency. Try it for yourself and experience the delicious difference!

$4.30

Pizza Flour - Francine

Pizza Flour

$2.40

T45 Wheat Flour - Chabrior

A highly refined, fine white flour from France, often referred to as "farine blanche." It is characterized by a very low ash content (approximately 0.40% to 0.45%) and a low protein content (around 8.5% to 9.5%), making it equivalent to Italian 00 or American cake flour. Due to its delicate texture and low gluten strength, it is primarily used for fine pastries, cakes, sweets, crepes, and enriched yeast doughs like brioche and croissants.

$3.80

Pizza Dough Flour - Francine

Pizza Dough Flour

$4.65

Waffles Flour - Francine

Waffles Flour

$5.40

Corn Flour - Maïzena

A gluten-free cornstarch that serves as a versatile kitchen ally for both savory and sweet recipes. It acts as a neutral-flavored thickening agent to add body to sauces, soups, and gravies without adding fat, and can be used in baking to create lighter, softer cakes, waffles, and pancakes. Suitable for a variety of dietary needs, it is also traditionally used to prepare smooth porridges and can function as a base for delicate pastry creams.

$3.50

Fluid Flour - Francine

Fluid Flour