Flour

$5.90

Self Raising Flour - White Wings

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$5.10

Gluten Free Oat Flour - McKenzie's

A delicious and healthy alternative to wheat flour that adds a hearty twist and earthy, toasted flavours to baking while boosting protein and fibre intake. It is suitable for vegans and vegetarians and is ideal for making slices, pancakes, biscuits, and muffins.

$3.90

Self Raising Flour - Black & Gold

A convenient variety of flour that combines all-purpose flour, baking powder, and a touch of salt. Designed to save time in the kitchen, it eliminates the need for measuring multiple leavening agents, making it an ideal choice for quickly preparing light and fluffy biscuits, pancakes, scones, and other baked goods. This versatile staple is especially valued for providing consistent rising and a tender texture in scratch baking recipes.

$3.80

Plain Flour - Black & Gold

A versatile and general-purpose wheat flour made from milling wheat grains to separate the endosperm from the bran and germ. Milled from hard red wheat or a blend of hard and soft wheats, it features a moderate protein content that provides the necessary elasticity and structure for a wide range of applications. It is suitable for most baking and cooking needs, including breads, biscuits, pizza dough, cookies, muffins, pastries, and pancakes, and also serves as an effective thickening agent for gravies, sauces, and batters.

$3.85

All Natural Butter Cream Icing Mix Vanilla - CSR

All Natural Butter Cream Icing Mix Vanilla

$4.80

Buckwheat Flour - McKenzie's

A versatile, gluten-free alternative to wheat flour that is stoneground to retain its nutritional value. This flour features a bold, earthy flavor and a nutty aroma, making it ideal for traditional recipes like pancakes, soba noodles, blini, and crepes. It is a rich source of dietary fiber and essential minerals, including magnesium and iron, while providing plant-based protein for a balanced diet.

$5.70

Almond Meal - CommunityCo

Almond meal is made from ground sweet almonds and is a versatile, gluten-free alternative to wheat flour. It features a rich, nutty flavor and a texture similar to cornmeal, making it ideal for pastries, confectionery like marzipan and macarons, and as a breading for meats. High in protein, fiber, vitamin E, and healthy monounsaturated fats, it is a nutrient-dense ingredient popular in low-carbohydrate and Paleo diets. While often used interchangeably with almond flour, almond meal typically includes the skins (unblanched), providing a coarser texture and darker color.

$18.75

Gluten Free Almond Flour - Blue Diamond

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$7.55

Cornmeal - Bob's Red Mill

Our Gluten Free Cornmeal is 100% whole grain, giving your polenta, cornbread and other baked goods the richest possible flavor. Use this golden yellow cornmeal in your gluten free baking to make corn muffins and more!

$6.45

Millet Flour - Bob's Red Mill

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$5.95

Chickpea Flour - Bob's Red Mill

Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It's a good source of fiber and a popular ingredient for gluten free baking.

$7.50

Tapioca Flour - Bob's Red Mill

Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.

$4.55

Self Raising Flour - Prima

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$3.75

Wheat All Purpose Flour - Beksul

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$2.55

Wheaten Cornflour - Black & Gold

A starch in the form of fine white ground powder separated from proteins and other components of wheat flour. It serves as a versatile thickening and texturizing agent ideal for creating smoother gravies, sauces, soups, and stews. It is also used as a binding agent in puddings and sponges, or combined with all-purpose flour to create crispy textures for fried foods and denser cake batters. Since it is derived from wheat, this fine-consistency powder contains gluten and is commonly used in both commercial kitchens and home baking for its cost-effective performance and neutral flavor profile.

$2.50

Plain Flour - Black & Gold

A versatile, finely milled flour made from high-quality soft wheat, ideal for everyday baking. It features a fine consistency and rich flavor, making it perfect for creating pastries, cakes, shortbreads, biscuits, pancakes, and sauces. This unbleached flour delivers consistent performance and a smooth texture for a wide variety of sweet and savory recipes.

$4.90

Gluten Free Chick Pea Flour - McKenzie's

Finely milled from whole dried chickpeas, this organic flour is a versatile, protein-rich ingredient ideal for gluten-free baking and cooking. It features a nutty, mildly sweet flavor and provides structural integrity and moisture to dishes like pancakes, breads, and muffins. Naturally high in fiber and minerals, it also serves as an effective thickener for sauces and a binder for fritters or veggie burgers.

$5.05

Gluten Free Coconut Flour - McKenzie's

Organic and unrefined, this coconut flour is a gluten-free, low-carb, and grain-free alternative to wheat flour. Made from dried and finely ground coconut meat, it is exceptionally high in fiber and a good source of protein and healthy fats. Its subtle sweetness and rich texture make it ideal for baking muffins, pancakes, and cookies, as well as thickening sauces or coating meats. Because it is highly absorbent, it often requires extra liquid or eggs when used in recipes. It is also suitable for keto, paleo, and vegan diets.

$9.10

Sorghum Flour - Bob's Red Mill

Our Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. Its light color and texture and mild, sweet flavor, makes it a popular alternative to wheat flour and great for gluten free baking.

$9.75

Organic Buckwheat Flour - Bob's Red Mill

Buckwheat flour is a must-have for making traditional Russian blini or buckwheat crepes. It has a unique, assertive flavor that is especially great in both quick and yeast breads. In wheat bread, use half buckwheat flour to add a rich, nutlike flavor and darker color. Organic Buckwheat Flour is expertly milled to a fine texture, for homemade perfection, every time. Use this whole grain flour to make delicious buckwheat pancakes, soba noodles, blini and more.

$16.70

Gluten Free Cassava Flour - Bob's Red Mill

If you’ve been wondering where to buy gluten free cassava flour, look no further: we're pleased to welcome this paleo-friendly option to our family of fantastic gluten free flours. Cassava flour’s neutral flavor and fine, light texture make it an excellent choice for sweet and savory baked good recipes. You can also use it to bread meat and seafood, and to replace breadcrumbs in meatballs and veggie burgers. Here are 5 easy cassava flour recipes you can try. To dive into what cassava flour is, it’s similar to tapioca starch. Like its cousin, tapioca starch, cassava flour is created from the cassava root, a longtime staple crop in South America, Asia and Africa. Try your hand at a recipe for cassava bread--also known as casabe, an ancient food of the Caribbean--or browse our collection of cassava flour recipes to create superior brownies, flatbread and even cassava tortillas!Gluten FreeGrain FreeNut FreeNeutral FlavorFine TextureNon-GMO Project Verified

$3.00

Crispy Flour - Beksul

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$2.20

Finest Rice Flour - Two Parrots

1kg

$3.20

Glutinous Rice Flour - Two Parrots

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$2.15

Cake Flour - Chabrior

Self Raising Cake Flour is a wheat flour (Type 45) pre-mixed with 3% raising agents, including disodium diphosphate and sodium hydrogen carbonate. Designed to provide a consistent rise for cakes and pastries without the need for additional leavening. It has a protein content of approximately 11.2g per 100g.